Ingredients (for 8-10 pancakes)
- 180g flour
- 2 eggs
- 50 g melted butter
- 275 ml milk
- 50 g sugar
- 1 teaspoon vanilla
- 1/2 teaspoons salt
- 3 tablespoons of baking powder
- honey
- oil
Steps
First, mix the eggs and the sugar in a bowl. Add the melted butter and continue beating. Then, pour the vanilla and the milk and stir thoroughly.
In another bowl, sieve the flour and baking powder and add a pinch of salt. Then, add this mixture to the other eggs-milk mixture and stir well until it is smooth (with no lumps).
Heat a frying pan, add some oil and spread it a paper towel. Pour the batter and cook both sides until they are golden brown. Take the pancake to a plate and continue repeating this process until you finish all the batter.
Finally, put some butter and honey on top of the pancakes and serve it.
New words:
- thoroughly: completamente
- sieve: colar, tamizar
- lumps: grumos
- spread: extender
- batter: masa
How to make American pancakes
